JT TF1 Amphorae


An innovative technique, wine vinified in amphorae

The choice of this maturing process is based on the love of clay pottery passed down to us by our mother, the natural origin of the material and the neutrality of the clay, which respects the purity of the fruit and the expression of the terroir, and finally an extremely natural maturing process without any “violence”. The jars are ovoid (egg-shaped) and without angles that favor the so-called “Brownian” movement, the lees are thus put back into suspension in a spontaneous way in the form of a vortex. The maturing process is long and slow, which results in an incomparable silkiness of the tannins, even on powerful Merlot. Click for more information.


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