The choice of this maturing process is based on the love of clay pottery passed down to us by our mother, the natural origin of the material and the neutrality of the clay, which respects the purity of the fruit and the expression of the terroir, and finally an extremely natural maturing process without any “violence”. The jars are ovoid (egg-shaped) and without angles that favor the so-called “Brownian” movement, the lees are thus put back into suspension in a spontaneous way in the form of a vortex. The maturing process is long and slow, which results in an incomparable silkiness of the tannins, even on powerful Merlot. Click for more information.
AMPHORAE est une cuvée élevée 12 mois dans des « Amphores » de 140 litres en argile tournées à la main
Le soufre est un des antioxydants du vin, il y en a naturellement dans le raisin. Ne pas en ajouter, nous oblige à toujours contrôler l’atmosphère autour du jus de raisin puis du vin.
